Shrimp causa limeña paired with classic ceviche, made with pressed yellow potato and leche de tigre.

Fresh diced fish marinated in leche de tigre, served with choclo, canchita, and sweet potato.

Octopus, calamari, shrimp, and fresh fish in traditional leche de tigre.

Fresh diced salmon marinated in soy and sesame leche de tigre, blending Japanese and Peruvian traditions.

Grilled fish, octopus, and shrimp tossed in mandarin lime sauce and smoked leche de tigre.

Wok-fried rice with salmon, aged beef tenderloin, and mixed seafood, topped with a shrimp omelet.

Fettuccine in huancaína sauce with sautéed shrimp and aged beef tenderloin.

Aged beef tenderloin served on a sizzling hot stone, with your choice of spicy shrimp or seafood sauce, French fries, and wok-tossed vegetables.

Three-course menus (appetizer, main course, and dessert) for celebrations, business meetings, and corporate events of 10 or more people. Requires 72 hours advance notice and a 50 % deposit.

Four glasses of ceviche—shrimp, fish, octopus, and calamari—each served with a signature house sauce. Perfect for sharing.

Grilled octopus in anticuchera sauce, served with house-style roasted golden potatoes.

Grilled salmon with wok-tossed seafood and creamy black olive rice, flambéed tableside.