Specifications
Details
- Cup profile
- Cinnamon, cacao nibs, caramel, and caramelized panela
- Process
- Washed process
- Variety
- Castillo-Colombia
- Roast
- Medium
- Origin
- Mesetas, Meta
- Average altitude
- 580–1.300 m s. n. m.
- Cup score
- 70–75
- Recommended method
- Espresso – V60
Cafemasú
Acacías
Ask for hours ·
You can pick it up in store: Acacías.
Cafemasú
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