Specifications
Details
- Cup profile
- Caramel, red berries, panela, and dark chocolate
- Process
- Honey
- Variety
- Castillo-Colombia
- Roast
- Medium
- Origin
- Mesetas, Meta
- Farm
- Varietales
- Producer
- Weimar Sánchez
- Altitude
- 1.370 m s. n. m.
- Recommended method
- V60 – French Press – Espresso
Cafemasú
Acacías
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You can pick it up in store: Acacías.
Cafemasú
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